PHOTOGRAPHY BY GEORGE WEBBER 1: Chef Eric Hendry and local business owner Gareth Lukes partnered on Lukes restaurant, which serves savory “porridges,” such as red lentil dal and brown rice congee. And no need to sneak that Bows & Arrows coffee out of the on-site café (also called Lukes) and past the librarian: Covered drinks are… 5…
GURGAON NARRATIVE: Sombre Summer
The April Pink Moon glimmers down on a sombre land, a land jousting with an (un)expected vicious adversary snuffing out the young and old in its free run. This year the Pink of hope and rejuvenation is White, an April nightmare of body bags, as we stare at an abysmal vortex of burning ghats and…
FISHTALES – HONG KONG
Hong Kong is home to many structural curiosities, cultural quirks, natural fascinators but the most enduringly whacky (for South Asians) are its culinary delights and the pervasive fish smell. Street corners, alleys, lanes, housing blocks, Condos, sea front, up the hill and down, any where and every where and you know you are in fish country.
PREETY PINK
My entry for Jude’s Life in Color Challenge —Pink Pink is a beautiful color, because it is one of the colors that the sun makes at twilight and in the dawns.” – C. Joybell C. Charlottetown, PEI, Canada “Pink isn’t just a color. It’s an attitude too.” – Miley Cyrus Toronto “As long as there…
